Salute!

Serving Seaside • 11 a.m. till 9 p.m.

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Key West Beachside Dining
Starters

Appetizers

Steamed Mussels in Bianco

$19

Peel & Eat Key West Shrimp

Served with cocktail sauce.

$19

Tuscan White Bean Soup

7 / 9

Antipasti Plate

$17

Calamari Sautéed

With marinara sauce.

$19
Fresh

Salads

Caprese Salad

Tomatoes, mozzarella and basil.

+ Add Avocado $4
$16

Mixed Greens

Gorgonzola, pecans, apple & vinaigrette.

+ Shrimp $9 • Chicken $8 • Snapper $10 • Scallops $15
$16

Shrimp Salad

Basil, onion & capers on greens.

$17
Chef Specials

Main Courses

Cheeseburger

Pasture-raised beef.

+ Prosciutto Chips $3 • Roasted Red Pepper $3 • Avocado $3
$19.50

Vegetarian Pecan-Spinach Pesto

Served with sautéed vegetables.

$18

Spaghetti with Chef Dan’s Meatballs

$21

Fettuccine Alfredo

Cream, Italian cheese, peas and prosciutto.

+ Chicken $7 • Shrimp $9 • Scallops $15
$26

Sautéed Yellowtail Snapper

Roasted potatoes, spinach & citrus beurre blanc.

$34

Filet Mignon

Cabernet demi-glace, roasted potatoes and asparagus.

$44

Beachside Cocktails

Tropical flavors, handcrafted classics and refreshing cocktails inspired by the Key West lifestyle.

Drinks

Cocktails

Golden Margarita

1800 Reposado, Cointreau, fresh lime juice.

$16

Coconut Mojito

Coconut Rum, mint, lime and soda.

$15

Hendrick's Cucumber Wonder

Gin, cucumber, lime and soda.

$15

Sangria

Tempranillo wine, brandy and fresh fruit.

$14
Sweet

Desserts

Blue Heaven Key Lime Pie

$12

Ice Cream Cookie Sandwich

$9

Chocolate Mousse Cake

$11
Little Ones

Kids Menu

Pick Three

Cucumbers, celery, carrots, grapes, apples and green olives.

$6

Lettuce Salad

With vinaigrette on the side.

$5

All Beef Hot Dog

Served with chips and a pickle.

$5

Hamburger

Served with chips and a pickle.

+ Add Cheese $1
$7

Plain Noodles

With butter and cheese on the side.

$6.50

Noodles with Red Sauce

Served with cheese on the side.

$7

Three Sautéed Shrimps

Served with lettuce.

$9

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2% fee for credit card use • 18% gratuity may be added • One check per table please

May 2026