Salute! Lunch Menu

APPETIZERS

Steamed mussels in bianco 9

Calamari sauteed in marinara 9

One dozen peel and eat shrimp with cocktail sauce 14

Tuscan white bean soup 6.00

Carrie's gazpacho 5.50

SALADS

Caprese salad, tomatoes, mozzarella and basil 8.50
Add avocado 2.50

Shrimp salad with basil, red pepper, onion, and capers on greens 12

Green salad, gorgonzola, walnuts, apple, and vinaigrette 9

Spinach salad with grapefruit, purple onion, mushrooms, and feta cheese 9.50
Add Key West Shrimp 6 Add chicken 4 Add fish 5.50

SANDWICHES

Fresh fish sandwich (Yellowtail Snapper) market price

Antipasti sandwich, Italian ham & salami, mozzarella, roasted peppers, & greens 9.50

Shrimp salad sandwich 12

Grilled chicken sandwich 9.50

Hamburger (Niman Natural Farms) 11.50 Add cheese 12.50

PASTA

Pasta and vegetables sauteed with olive oil 11.50

Pasta primavera with marinara 11.50

Spaghetti marinara with meatballs 12.50

DESSERT

Key lime pie 9

Chocolate Mousse 7

Betty's Pecan Pie 7

Homemade chocolate chip cookie ice cream sandwich 5

NOTES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

An 18% gratuity may be added to your check.

No more than 4 split checks per table please.