

Appetizers
Antipasti platter (for two – four people) $22
Capanada & hummus with bread and crudities $9
Soup of the night $7 Tuscan white bean soup $6
Mussels in bianco $10
Sea scallops Provençale $11
Chilled Key West pink shrimp with homemade cocktail sauce $11
Salads
Garden greens, cucumber and tomato & choice of house dressings $6
Mixed baby greens, gorgonzola, walnuts, apple and vinaigrette $9
Caprese - mozzarella, tomatoes and basil $8 add avocado $11
Main Courses
Pasta carbonara with cream, black pepper, parmesan, peas & pancetta $18
add chicken $21 add shrimp $23 add scallops $24
Spaghetti with meatballs $16.50
Vegetable lasagna with spinach, mushrooms and bechamel $16
Three -cheese meat lasagna with tomatoes and basil $18
Roasted chicken breast with brussel sprouts $18
Beef tenderloin with balsamic mushroom sauce $29
Scallops Chablis on fettucine $22
Linguini with mussels, white wine and butter $19
Shrimp and Basil Marinara on linguini $20
Sauteed Yellowtail Snapper with lemon cream sauce and spinach $24
Frutti di mare with fresh seafood and shellfish $25
Vegetable plate, mashed potatoes, brussel sprouts, peas, & white beans
with sautéed tofu $13